Bruegger's Bagels – Blacksburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 231-8203 to check today's hours. Know the hours? Send them to us.

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430 Old Turner St, Blacksburg, VA 24061

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Address430 Old Turner St, Blacksburg, VA 24061

Phone(540) 231-8203

StyleBagel shop

CountyMontgomery County

Time zoneEastern Time

From city center0.4 mi west

About Bruegger's Bagels

You will find Bruegger's Bagels at 430 Old Turner St in Blacksburg, roughly 0.4 mi from downtown Blacksburg, heading west.

Our Blacksburg directory counts 15 bakeries in total, roughly one for every 3,030 residents. The closest neighbour on our map is Next Door Bake Shop, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Bruegger's Bagels yet, so calling ahead at (540) 231-8203 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout. The brand runs 214 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Blacksburg	15
Nearest bakery	0.2 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.